The Gioia Eat Wine List features a curated selection of old and new world wines, focusing on small production and organic labels. The list showcases a variety of varietals from renowned regions such as Napa Valley, Burgundy, and Piedmont, as well as lesser-known regions like Santorini and Jumilla.
The collection includes a range of styles, from crisp and refreshing whites to bold and complex reds, focusing on wines that pair well with the restaurant’s Italian-inspired menu. The list is regularly updated to reflect the latest trends and to offer new and exciting options for customers to explore and discover.
Overall, the Gioia Eat Wine List offers a diverse and well-rounded selection of wines sure to please any palate.
