Our delightful journey begun as the unexpected nature of life, unified the passion and experience of our founding chefs. Born and raised in two prominent southern regions of Italy, Massimiliano and Giovanni developed their culinary career as a tasteful celebration of their hometowns’ organic grandeur.
Master Pizzaiolo, Massimiliano Stamerra, grew up in the distinguished Italian region of Puglia, led by significant olive oil production and the influence of the extensive Mediterranean Sea coast. Stamerra developed the ability to create unique artisanal doughs through the combination of various culinary experiences.
To complement Massimiliano’s urban take on his handcrafted pizzas, Chef Giovanni, introduced the flavors of his home through a variety of charming Italian dishes. Transcending every land and every ocean, Giovanni brought Sicily in his exquisite plates that allow all of us to experience an enjoyable journey through the flavors of Italy.
At Gioia, we celebrate the union of passion. For this reason, we offer an intricate selection of recipes that illustrate the incredible journey of passionate gastronomy.
Please inform your Server about your food allergies or intolerances. Gluten Free, Vegan & Dairy Free options available upon request.
HAVE ANY PIZZA MADE GLUTEN FREE ADD $5
Vegan Mozzarella available upon request.
garlic crust pizza with tomato sauce and Extra Virgin olive oil
tomato sauce, mozzarella, basil
mozzarella, cherry tomatoes, arugula, basil
mozzarella, fresh basil pesto
Cocktail di funghi
tomato sauce, mozzarella, mushrooms mix
tomato sauce, mozzarella, anchovies, capers
tomato sauce, mozzarella, spicy salami, chili peppers
tomato sauce, mozzarella, ham, onions
Prosciutto e funghi
tomato sauce, mozzarella, ham, mushrooms
Tonno e cipolla
tomato sauce, mozzarella, tuna, onions
O’ sole mio
tomato sauce, mozzarella, bacon, peppers
tomato sauce, mozzarella, ham, mushrooms, artichokes, olives