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Appetizers

  • BASTONCINI DI MOZZARELLA
    10
    Sticks of mozzarella cheese coated in seasoned Italian breadcrumbs served with tomato sauce.
  • CARPACCIO DI TONNO
    20
    Thin sliced cured tuna with truffle, walnuts, olive oil, lemon, pepper and salt.
  • TAGLIERE SALUMI & FORMAGGI x2
    25
    Assortment of sliced meats, cheeses, artisan focaccia, olives, all artfully arranged on a serving board.
  • TAGLIERE SALUMI & FORMAGGI x4
    35
    Assortment of sliced meats, cheeses, artisan focaccia, olives, all artfully arranged on a serving board.
  • BURRATA CAPRESE e PESTO
    16
    Cherry tomatoes and burrata in a serving dish and drizzle with olive oil. Drop small spoonful of pesto on top.
  • PANZEROTTI FRITTI CON POMODORO $12 E MOZZARELLA
    12
    Fried calzone stuffed with tomatoes and mozzarella cheese.
  • PARMIGIANA DI MELANZANE
    15
    Eggplant layered with tomatoes and cheese, fried until golden and bubbling.
  • CALAMARI FRITTI
    17 | 21
    Fried calamari with some fresh lemon wedges and for dipping, marinara sauce you can also add jumbo shrimp.

Soup & Salads

  • ZUPPA DEL GIORNO
    11
    Soup of the day.
  • CAESAR SALAD
    10

    Romaine tossed with oven baked seasoned croutons, shaved parmesan cheese and caesar dressing.

    Add Chicken $4, Add Shrimps $6

  • FLORIDA PALM SALAD
    12

    Mixed greens with mustard sauce, pears, and NUTS.

  • CASARECCIA
    12

    Red onion, black olives and tomatoes, dressed in the Italian style.

Sides $5

Spaghetti al pomodoro
Spaghetti aglio e olio
Patate al forno
Patate fritte
Verdure mista al vapore o alla griglia.

Portion of Marinara Sauce $3

Entrees

  • GNOCCHI TARTUFO
    22

    Gnocchi with a creamy parmesan sauce topped with shaved summer black truffle.

  • SPAGHETTI ALLE VONGOLE
    22

    Our recipe is the perfect dinner for a warm evening. This dish of spaghetti and clams is flavored with garlic, white wine, and parsley.

  • LINGUINE AI FRUTTI DI MARE
    24

    An immensely popular Italian pasta dish meaning “fruit of the sea”, made with the freshest seafood you can get your hands on.

  • LASAGNA
    20

    Is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ground meats,  mozzarella, and tomato sauce, bechamel and parmesan.

  • SPAGHETTI AL POMODORO
    15

    Pasta with traditional tomato sauce and fresh basil.

  • TAGLIATELLE ALLA BOLOGNESE
    18

    Pasta topped with sauce made of ground beef, onions, tomatoes, carrots and celery.

  • ASSAGGINI DI PASTA (to share)
    32

    Tasting of four different types of pasta with a variety of sauces, to share. Gnocchi Pesto, Penne 4 Formaggi, fettuccine alla puttanesca, and Fusilli alla Matriciana.

Main Course

  • POLPETTE DELLA NONNA
    20

    Traditional recipe homemade beef meatballs with classic tomato sauce.

  • TAGLIATA DI MANZO
    28

    Tick cut slices of grilled 16oz steak served with arugula, cherry tomatoes and shaves parmesan cheese.

  • COTOLETTA DI POLLO ALLA MILANESE
    22

    Juicy breast chicken on the inside and perfectly browned crust on the outside.

  • BRANZINO GRATINATO
    34

    Oven baked Mediterranean Sea Bass.

  • SALMONE AL LIMONE
    24

    Salmon with a creamy lime sauce for a touch of the tropics.

Kid’s Menu

  • PENNE
    10

    4 cheese / marinara / bolognese.

  • PEPITE DI POLLO
    10

    Chicken Nuggets with French fries.

  • PIZZA BABY
    10

    Small Pizza: cheese / pepperoni / ham / würstel.

Dessert

  • TIRAMISU
    9

    Layers of homemade cake in coffee, with cream and cocoa.

  • PANNA COTTA
    9

    Caramel o Chocolate sauce.

  • LAVA CAKE
    9

    Special chocolate cake filled with hot melted chocolate.

  • LOBSTER FILLED PASTRY
    8

    Crispy exterior shell made with hundreds of crunch layers filled with Nutella and cream.

  • SFOGLIATELLA NAPOLETANA
    8

    Semolina flour, honey filled with ricotta cheese, candied orange peel and cloves.

  • PIZZA DESSERT
    20

    Award winner pizza with Nutella spread, topped with fresh fruit & whipped cream.

  • PASTICCIOTTO LECCESE
    8

    Filled Italian pastry, egg custard, chocolate or vanilla cream.

Beverages

  • Sparkling water / Still water
    6
  • Coke, Diet Coke, Sprite, Fanta
    3.5
  • Orange juice / Apple juice
    3
  • Iced Tea
    3.5
  • Lemonade
    3.5

Beers

  • D’Auria GLUTEN FREE Beer
    7
  • Italian Artisan Beer bottle
    8
    white, blonde, amber red
  • San Gabriel Italian Artisan Beer (Draft)
    8
    Blonde or amber red draft beers
  • Birra Italia
    7

Cafeteria

  • Coffee / American Coffee
    3.5
  • Cappuccino
    4.5
  • Espresso
    4

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About us

GIOIA EAT HOLLYWOOD. FL is the latest addition of the network of Capri New Style restaurants.

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