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WE DELIVER LOCALLY

We started personally delivering locally within a 5 miles radius of the Restaurant. $5 + TIP

Free Delivery for the Radius Condo

CALL (954) 929-7575

APPETIZERS

  • BRUSCHETTA Tricolore
    15

    Mozzarella cheese, cherry tomatoes and homemade pesto sauce.  

  • *CARPACCIO Di Tonno
    20

    Thin sliced cured tuna with, truffle, walnuts, olive oil, lemon, pepper and salt.  

  • TAGLIERE SALUMI & FORMAGGI x2
    25

    Assortment of sliced meats, cheeses, artisan focaccia, olives, all artfully arranged on a serving board. 

  • TAGLIERE SALUMI & FORMAGGI x4
    35

    Assortment of sliced meats, cheeses, artisan focaccia, olives, all artfully arranged on a serving board.  

  • BURRATA CAPRESE e PESTO
    18

    Cherry tomatoes and burrata in a serving dish and drizzle with olive oil. Drop small spoonful of pesto on top.  

  • PANZEROTTI FRITTI CON POMODORO E MOZZARELLA
    18

    Fried calzone stuffed with tomatoes and mozzarella cheese.

  • PARMIGIANA DI MELANZANE
    17

    Eggplant layered with tomatoes and cheese, fried until golden and bubbling.  

  • *CALAMARI FRITTI
    17

    Fried calamari with some fresh lemon wedges and for dipping, marinara sauce you can also add jumbo shrimp for $5.  

  • *SAUTE MUSSELS
    18

    Mussels Saute on white wine with cherry tomatoes.  

  1. GLUTEN FREE OPTION add:
    5

SOUP & SALADS

  • ZUPPA DEL GIORNO
    11

    Soup of the day.  

  • CAESAR SALAD
    11

    Romaine tossed with oven baked seasoned croutons, shaved parmesan cheese and caesar dressing.

    Add Chicken $4, Add Shrimps $6
     

  • INSALATA CROCCANTE
    13

    Mixed greens with mustard sauce, pears, and NUTS.  

  • INSALATA CASARECCIA
    13

    Red onion, black olives and tomatoes, dressed in the Italian style.  

  • FLORIDA PALM SALAD
    13

    Chef salad, with lettuce, hearts of palm, avocado, and cherry tomatoes.  

  1. GLUTEN FREE OPTION add:
    5

PASTAS

  • GNOCCHI Pesto & Cherry Tomatoes
    22

    Potato pasta with Homemade pesto sauce and cherry tomatoes.   

  • SPAGHETTI Alle Vongole
    24

    This dish of spaghetti and clams is flavored with garlic, white wine, and parsley.  

  • LASAGNA
    20

    Stacked layers of thin flat pasta alternating with fillings of ground meats, mozzarella, tomato sauce, bechamel and parmesan cheese

  • TAGLIATELLE Alla Bolognese
    20

    Pasta topped with sauce made of ground beef, onions, tomatoes, carrots, and celery.

  • RAVIOLI Cheese & Truffles
    30

    Ravioli stuffed with 5 cheeses topped with Sutter Black Truffles.

  • RAVIOLI Lobster
    30

    Ravioli stuffed with Lobster in lemon Sauce

  • LINGUINE Ai Frutti Di Mare
    28

    Fruit of the sea made with the seafood white wine and tomato sauce.

  • SPAGHETTI Al Pomodoro
    15

    Pasta with traditional tomato sauce and fresh basil.  

  1. GLUTEN FREE OPTION add:
    5

ENTREES

  • POLPETTE Della Nonna
    20

    Traditionally recipe homemade beef meatballs, with classic tomato sauce.

  • POLLO Alla Francese
    22

    Organic Chicken breast with white sauce and capers.  

  • BRANZINO Gratinato
    34

    Oven breaded Mediterranean Sea

  • TAGLIATA Di Manzo
    33

    Tick cut slices of grilled 16oz steak served with arugula, cherry tomatoes and shaved parmesan cheese.

  • SALMONE Al Limone
    24

    Salmon with a creamy lime sauce.  

  1. GLUTEN FREE OPTION add:
    5

Kid’s Menu

  • PENNE
    10

    4 cheese / marinara / bolognese.

  • PEPITE DI POLLO
    10

    Chicken Nuggets with French fries.

  • PIZZA BABY
    10

    Small Pizza: cheese / pepperoni / ham / würstel.

  • FRENCH FRIES
    7

     

  • MARINARA SAUCE
    5
  1. GLUTEN FREE OPTION add:
    5

DESSERT

  • TIRAMISU
    10

    Layers of homemade cake in coffee, with cream and cocoa.  

  • LAVA CAKE
    10

    Special chocolate cake filled with hot melted chocolate.

  • LOBSTER FILLED PASTRY
    10

    Crispy exterior shell made with hundreds of crunch layers filled with Nutella and cream.

  • SFOGLIATELLA NAPOLETANA
    10

    Semolina flour, honey filled with ricotta cheese, candied orange peel and cloves.

  • PIZZA DESSERT
    20

    Award winner pizza with Nutella
    spread, topped with fresh fruit
    & whipped cream.

    Gluten Free Version: add $5

  • CALZONE DI NUTELLA & STRAWBERRY
    20

     

  • PASTICCIOTTO LECCESE
    10

    Filled Italian pastry, egg custard, chocolate or vanilla cream.

  • AMARETTO CAKE
    10

    Lady fingers, mascarpone cream cheese and Amaretto

  • LIMONCELLO CAKE
    10

    Lady fingers, mascarpone cream cheese and limoncello

  • RED VELVET
    10

    A scarlet-colored chocolate layer cake, layered with ermine icing

  • DARK CHOCOLATE Mousse
    10

    A Dark Chocolat mousse with cream and butter.  

  • PANNA COTTA
    10

    Caramel o Chocolate  

BEVERAGES

  • SPARKLING WATER / STILL WATER
    6
  • COKE, DIET COKE, SPRITE
    3.5
  • ORANGE JUICE / APPLE JUICE
    3
  • ICED TEA
    3.5
  • LEMONADE
    3.5

BEERS

  • D’AURIA GLUTEN FREE Beer
    8
  • ITALIAN ARTISAN BEER (bottle)
    8
    white, blonde, amber red
  • VIOLA ITALIAN ARTISAN BEER (Draft)
    10

    Blonde or amber

  • BIRRA PERONI
    8

COFFEE

  • COFFEE / AMERICAN COFFEE
    3.5
  • CAPPUCCINO
    4.5
  • COFFEE MACCHIATO
    4
  • HOT TEA
    3.5
  • COFFEE SHAKERATO
    10

Step into the world of authentic Italian cuisine at Gioia and savor our delicious menu.

Our lunch and dinner options feature traditional dishes with the freshest, highest-quality ingredients. From classic pasta dishes such as spaghetti carbonara, spaghetti alle vongole, and lasagna to our homemade meatballs to our wood-fired Pizza, our menu has something to please every palate. Our chefs are experts at crafting every dish to perfection, using traditional techniques and flavors that will transport you straight to Italy. So whether you’re looking for a casual lunch or a romantic dinner, our menu has something for everyone. So join us for a culinary journey that will leave you wanting more.

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