Appetizers

• BASTONCINI DI MOZZARELLA

  10
  Sticks of mozzarella cheese coated in seasoned Italian breadcrumbs served with tomato sauce.
• CARPACCIO DI TONNO

  20
  Thin sliced cured tuna with truffle, walnuts, olive oil, lemon, pepper and salt.
• TAGLIERE SALUMI & FORMAGGI x2

  25
  Assortment of sliced meats, cheeses, artisan focaccia, olives, all artfully arranged on a serving board.
• TAGLIERE SALUMI & FORMAGGI x4

  35
  Assortment of sliced meats, cheeses, artisan focaccia, olives, all artfully arranged on a serving board.
• BURRATA CAPRESE e PESTO

  16
  Cherry tomatoes and burrata in a serving dish and drizzle with olive oil. Drop small spoonful of pesto on top.
• PANZEROTTI FRITTI CON POMODORO $12 E MOZZARELLA

  12
  Fried calzone stuffed with tomatoes and mozzarella cheese.
• PARMIGIANA DI MELANZANE

  15
  Eggplant layered with tomatoes and cheese, fried until golden and bubbling.
• CALAMARI FRITTI

  17 | 21
  Fried calamari with some fresh lemon wedges and for dipping, marinara sauce you can also add jumbo shrimp.

Soup & Salads

• ZUPPA DEL GIORNO

  11
  Soup of the day.
• CAESAR SALAD

  10

  Romaine tossed with oven baked seasoned croutons, shaved parmesan cheese and caesar dressing.

  Add Chicken $4, Add Shrimps $6

• FLORIDA PALM SALAD

  12

  Mixed greens with mustard sauce, pears, and NUTS.

• CASARECCIA

  12

  Red onion, black olives and tomatoes, dressed in the Italian style.

Sides $5

Entrees

• GNOCCHI TARTUFO

  22

  Gnocchi with a creamy parmesan sauce topped with shaved summer black truffle.

• SPAGHETTI ALLE VONGOLE

  22

  Our recipe is the perfect dinner for a warm evening. This dish of spaghetti and clams is flavored with garlic, white wine, and parsley.

• LINGUINE AI FRUTTI DI MARE

  24

  An immensely popular Italian pasta dish meaning “fruit of the sea”, made with the freshest seafood you can get your hands on.

• LASAGNA

  20

  Is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ground meats,  mozzarella, and tomato sauce, bechamel and parmesan.

• SPAGHETTI AL POMODORO

  15

  Pasta with traditional tomato sauce and fresh basil.

• TAGLIATELLE ALLA BOLOGNESE

  18

  Pasta topped with sauce made of ground beef, onions, tomatoes, carrots and celery.

• ASSAGGINI DI PASTA (to share)

  32

  Tasting of four different types of pasta with a variety of sauces, to share. Gnocchi Pesto, Penne 4 Formaggi, fettuccine alla puttanesca, and Fusilli alla Matriciana.

Main Course

• POLPETTE DELLA NONNA

  20

  Traditional recipe homemade beef meatballs with classic tomato sauce.

• TAGLIATA DI MANZO

  28

  Tick cut slices of grilled 16oz steak served with arugula, cherry tomatoes and shaves parmesan cheese.

• COTOLETTA DI POLLO ALLA MILANESE

  22

  Juicy breast chicken on the inside and perfectly browned crust on the outside.

• BRANZINO GRATINATO

  34

  Oven baked Mediterranean Sea Bass.

• SALMONE AL LIMONE

  24

  Salmon with a creamy lime sauce for a touch of the tropics.

Kid’s Menu

• PENNE

  10

  4 cheese / marinara / bolognese.

• PEPITE DI POLLO

  10

  Chicken Nuggets with French fries.

• PIZZA BABY

  10

  Small Pizza: cheese / pepperoni / ham / würstel.