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APPETIZERS

  • BRUSCHETTA Tricolore
    15

    Mozzarella cheese, cherry tomatoes and homemade pesto sauce.  

  • *CARPACCIO Di Tonno
    20

    Thin sliced cured tuna with, truffle, walnuts, olive oil, lemon, pepper and salt.  

  • TAGLIERE SALUMI & FORMAGGI x2
    25

    Assortment of sliced meats, cheeses, artisan focaccia, olives, all artfully arranged on a serving board. 

  • TAGLIERE SALUMI & FORMAGGI x4
    35

    Assortment of sliced meats, cheeses, artisan focaccia, olives, all artfully arranged on a serving board.  

  • BURRATA CAPRESE e PESTO
    18

    Cherry tomatoes and burrata in a serving dish and drizzle with olive oil. Drop small spoonful of pesto on top.  

  • PANZEROTTI FRITTI CON POMODORO $12 E MOZZARELLA
    18

    Fried calzone stuffed with tomatoes and mozzarella cheese.

  • PARMIGIANA DI MELANZANE
    17

    Eggplant layered with tomatoes and cheese, fried until golden and bubbling.  

  • *CALAMARI FRITTI
    17

    Fried calamari with some fresh lemon wedges and for dipping, marinara sauce you can also add jumbo shrimp for $5.  

  • *SAUTE MUSSELS
    18

    Mussels Saute on white wine with cherry tomatoes.  

  1. GLUTEN FREE OPTION add:
    5

SOUP & SALADS

  • ZUPPA DEL GIORNO
    11

    Soup of the day.  

  • CAESAR SALAD
    11

    Romaine tossed with oven baked seasoned croutons, shaved parmesan cheese and caesar dressing.

    Add Chicken $4, Add Shrimps $6
     

  • INSALATA CROCCANTE
    13

    Mixed greens with mustard sauce, pears, and NUTS.  

  • INSALATA CASARECCIA
    13

    Red onion, black olives and tomatoes, dressed in the Italian style.  

  • FLORIDA PALM SALAD
    13

    Chef salad, with lettuce, hearts of palm, avocado, and cherry tomatoes.  

  1. GLUTEN FREE OPTION add:
    5

PASTAS

  • GNOCCHI Pesto & Cherry Tomatoes
    22

    Potato pasta with Homemade pesto sauce and cherry tomatoes.   

  • SPAGHETTI Alle Vongole
    24

    This dish of spaghetti and clams is flavored with garlic, white wine, and parsley.  

  • LASAGNA
    20

    Stacked layers of thin flat pasta alternating with fillings of ground meats, mozzarella, tomato sauce, bechamel and parmesan cheese

  • TAGLIATELLE Alla Bolognese
    20

    Pasta topped with sauce made of ground beef, onions, tomatoes, carrots, and celery.

  • RAVIOLI Cheese & Truffles
    30

    Ravioli stuffed with 5 cheeses topped with Sutter Black Truffles.

  • LINGUINE Ai Frutti Di Mare
    28

    Fruit of the sea made with the seafood white wine and tomato sauce.

  • SPAGHETTI Al Pomodoro
    15

    Pasta with traditional tomato sauce and fresh basil.  

  1. GLUTEN FREE OPTION add:
    5

ENTREES

  • POLPETTE Della Nonna
    20

    Traditionally recipe homemade beef meatballs, with classic tomato sauce.

  • POLLO Alla Francese
    22

    Organic Chicken breast with white sauce and capers.  

  • BRANZINO Gratinato
    34

    Oven breaded Mediterranean Sea

  • TAGLIATA Di Manzo
    33

    Tick cut slices of grilled 16oz steak served with arugula, cherry tomatoes and shaved parmesan cheese.

  • SALMONE Al Limone
    24

    Salmon with a creamy lime sauce.  

  1. GLUTEN FREE OPTION add:
    5

Kid’s Menu

  • PENNE
    10

    4 cheese / marinara / bolognese.

  • PEPITE DI POLLO
    10

    Chicken Nuggets with French fries.

  • PIZZA BABY
    10

    Small Pizza: cheese / pepperoni / ham / würstel.

  • FRENCH FRIES
    7

     

  • MARINARA SAUCE
    5
  1. GLUTEN FREE OPTION add:
    5

DESSERT

  • TIRAMISU
    10

    Layers of homemade cake in coffee, with cream and cocoa.  

  • LAVA CAKE
    10

    Special chocolate cake filled with hot melted chocolate.

  • LOBSTER FILLED PASTRY
    10

    Crispy exterior shell made with hundreds of crunch layers filled with Nutella and cream.

  • SFOGLIATELLA NAPOLETANA
    10

    Semolina flour, honey filled with ricotta cheese, candied orange peel and cloves.

  • PIZZA DESSERT
    20

    Award winner pizza with Nutella
    spread, topped with fresh fruit
    & whipped cream.

    Gluten Free Version: add $5

  • CALZONE DI NUTELLA & STRAWBERRY
    20

     

  • PASTICCIOTTO LECCESE
    10

    Filled Italian pastry, egg custard, chocolate or vanilla cream.

  • AMARETTO CAKE
    10

    Lady fingers, mascarpone cream cheese and Amaretto

  • LIMONCELLO CAKE
    10

    Lady fingers, mascarpone cream cheese and limoncello

  • RED VELVET
    10

    A scarlet-colored chocolate layer cake, layered with ermine icing

  • DARK CHOCOLATE Mousse
    10

    A Dark Chocolat mousse with cream and butter.  

  • PANNA COTTA
    10

    Caramel o Chocolate  

BEVERAGES

  • SPARKLING WATER / STILL WATER
    6
  • COKE, DIET COKE, SPRITE
    3.5
  • ORANGE JUICE / APPLE JUICE
    3
  • ICED TEA
    3.5
  • LEMONADE
    3.5

BEERS

  • D’AURIA GLUTEN FREE Beer
    8
  • ITALIAN ARTISAN BEER (bottle)
    8
    white, blonde, amber red
  • VIOLA ITALIAN ARTISAN BEER (Draft)
    10

    Blonde or amber

  • BIRRA PERONI
    8

COFFEE

  • COFFEE / AMERICAN COFFEE
    3.5
  • CAPPUCCINO
    4.5
  • COFFEE MACCHIATO
    4
  • HOT TEA
    3.5
  • COFFEE SHAKERATO
    10

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GIOIA EAT HOLLYWOOD. FL is the latest addition of the network of Capri New Style restaurants.

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