Restaurant Menu

BY FOUR HANDS

Our delightful journey begun as the unexpected nature of life, unified the passion and experience of our founding chefs. Born and raised in two prominent southern regions of Italy, Massimiliano and Giovanni developed their culinary career as a tasteful celebration of their hometowns’ organic grandeur.

Master Pizzaiolo, Massimiliano Stamerra, grew up in the distinguished Italian region of Puglia, led by significant olive oil production and the influence of the extensive Mediterranean Sea coast. Stamerra developed the ability to create unique artisanal doughs through the combination of various culinary experiences.

To complement Massimiliano’s urban take on his handcrafted pizzas, Chef Giovanni, introduced the flavors of his home through a variety of charming Italian dishes. Transcending every land and every ocean, Giovanni brought Sicily in his exquisite plates that allow all of us to experience an enjoyable journey through the flavors of Italy.

At Gioia, we celebrate the union of passion.
For this reason, we offer an intricate selection of recipes that illustrate the incredible journey of passionate gastronomy.

Please inform your Server about your food allergies or intolerances. Gluten Free, Vegan & Dairy Free options available upon request.

APPETIZERS

BRUSCHETTA Tricolore

15

Mozzarella cheese, cherry tomatoes and homemade pesto sauce.
*CARPACCIO Di Tonno

20

Thin sliced cured tuna with, truffle, walnuts, olive oil, lemon, pepper and salt.
TAGLIERE SALUMI & FORMAGGI x2

25

Assortment of sliced meats, cheeses, artisan focaccia, olives, all artfully arranged on a serving board.
TAGLIERE SALUMI & FORMAGGI x4

35

Assortment of sliced meats, cheeses, artisan focaccia, olives, all artfully arranged on a serving board.
BURRATA CAPRESE e PESTO

18

Cherry tomatoes and burrata in a serving dish and drizzle with olive oil. Drop small spoonful of pesto on top.
PANZEROTTI FRITTI CON POMODORO E MOZZARELLA

18

Fried calzone stuffed with tomatoes and mozzarella cheese.
PARMIGIANA DI MELANZANE

17

Eggplant layered with tomatoes and cheese, fried until golden and bubbling.
*CALAMARI FRITTI

17

Fried calamari with some fresh lemon wedges and for dipping, marinara sauce you can also add jumbo shrimp for $5.
*SAUTE MUSSELS

18

Mussels Saute on white wine with cherry tomatoes.

GLUTEN FREE OPTION add:

5

SOUP & SALADS

ZUPPA DEL GIORNO

11

Soup of the day.
CAESAR SALAD

11

Romaine tossed with oven baked seasoned croutons, shaved parmesan cheese and caesar dressing.

Add Chicken $4, Add Shrimps $6
INSALATA CROCCANTE

13

Mixed greens with mustard sauce, pears, and NUTS.
INSALATA CASARECCIA

13

Red onion, black olives and tomatoes, dressed in the Italian style.
FLORIDA PALM SALAD

13

Chef salad, with lettuce, hearts of palm, avocado, and cherry tomatoes.

GLUTEN FREE OPTION add:

5

PASTAS

GNOCCHI Pesto & Cherry Tomatoes

22

Potato pasta with Homemade pesto sauce and cherry tomatoes.
SPAGHETTI Alle Vongole

24

This dish of spaghetti and clams is flavored with garlic, white wine, and parsley.
LASAGNA

20

Stacked layers of thin flat pasta alternating with fillings of ground meats, mozzarella, tomato sauce, bechamel and parmesan cheese
TAGLIATELLE Alla Bolognese

20

Pasta topped with sauce made of ground beef, onions, tomatoes, carrots, and celery.
RAVIOLI Cheese & Truffles

30

Ravioli stuffed with 5 cheeses topped with Sutter Black Truffles.
RAVIOLI Lobster

30

Ravioli stuffed with Lobster in lemon Sauce
LINGUINE Ai Frutti Di Mare

28

Fruit of the sea made with the seafood white wine and tomato sauce.
SPAGHETTI Al Pomodoro

15

Pasta with traditional tomato sauce and fresh basil.

GLUTEN FREE OPTION add:

5

ENTREES

POLPETTE Della Nonna

20

Traditionally recipe homemade beef meatballs, with classic tomato sauce.
POLLO Alla Francese

22

Organic Chicken breast with white sauce and capers.
BRANZINO Gratinato

34

Oven breaded Mediterranean Sea
TAGLIATA Di Manzo

33

Tick cut slices of grilled 16oz steak served with arugula, cherry tomatoes and shaved parmesan cheese.
SALMONE Al Limone

24

Salmon with a creamy lime sauce.

GLUTEN FREE OPTION add:

5

Kid’s Menu

PENNE

10

4 cheese / marinara / bolognese.
PEPITE DI POLLO

10

Chicken Nuggets with French fries.
PIZZA BABY

10

Small Pizza: cheese / pepperoni / ham / würstel.
FRENCH FRIES

7
MARINARA SAUCE

5

GLUTEN FREE OPTION add:

5

DESSERT

TIRAMISU

10

Layers of homemade cake in coffee, with cream and cocoa.
LAVA CAKE

10

Special chocolate cake filled with hot melted chocolate.
LOBSTER FILLED PASTRY

10

Crispy exterior shell made with hundreds of crunch layers filled with Nutella and cream.
SFOGLIATELLA NAPOLETANA

10

Semolina flour, honey filled with ricotta cheese, candied orange peel and cloves.
PIZZA DESSERT

20

Award winner pizza with Nutella
spread, topped with fresh fruit
& whipped cream.

Gluten Free Version: add $5
CALZONE DI NUTELLA & STRAWBERRY

20

PASTICCIOTTO LECCESE

10

Filled Italian pastry, egg custard, chocolate or vanilla cream.
AMARETTO CAKE

10

Lady fingers, mascarpone cream cheese and Amaretto
LIMONCELLO CAKE

10

Lady fingers, mascarpone cream cheese and limoncello
RED VELVET

10

A scarlet-colored chocolate layer cake, layered with ermine icing
DARK CHOCOLATE Mousse

10

A Dark Chocolat mousse with cream and butter.
PANNA COTTA

10

Caramel o Chocolate

BEVERAGES

SPARKLING WATER / STILL WATER

6
COKE, DIET COKE, SPRITE

3.5
ORANGE JUICE / APPLE JUICE

3
ICED TEA

3.5
LEMONADE

3.5

BEERS

D’AURIA GLUTEN FREE Beer

8
ITALIAN ARTISAN BEER (bottle)

8

white, blonde, amber red
VIOLA ITALIAN ARTISAN BEER (Draft)

10

Blonde or amber
BIRRA PERONI

8

COFFEE

COFFEE / AMERICAN COFFEE

3.5
CAPPUCCINO

4.5
COFFEE MACCHIATO

4
HOT TEA

3.5
COFFEE SHAKERATO

10

Step into the world of authentic Italian cuisine at Gioia and savor our delicious menu.

Our lunch and dinner options feature traditional dishes with the freshest, highest-quality ingredients. From classic pasta dishes such as spaghetti carbonara, spaghetti alle vongole, and lasagna to our homemade meatballs to our wood-fired Pizza, our menu has something to please every palate. Our chefs are experts at crafting every dish to perfection, using traditional techniques and flavors that will transport you straight to Italy. So whether you’re looking for a casual lunch or a romantic dinner, our menu has something for everyone. So join us for a culinary journey that will leave you wanting more.

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