1. GLUTEN FREE OPTION add:

   5

   Change your bruschetta bread, pizza, focaccia, pasta, gnocchi, bread crumbs, or topping with a gluten-free version. 

• BRUSCHETTA Tricolore

  17

  Stracciatella cheese, cherry tomatoes, and homemade pesto sauce.  

• *CARPACCIO Di Tonno

  22

  Thin sliced cured tuna with, truffle, walnuts, olive oil, lemon, pepper and salt.  

• TAGLIERE SALUMI & FORMAGGI x2 people

  27

  Charcuterie with Focaccia 

• TAGLIERE SALUMI & FORMAGGI x4 people

  37

  Charcuterie with Focaccia 

• TAGLIERE SALUMI & FORMAGGI x8 people

  94

  Charcuterie with Focaccia 

• BURRATA CAPRESE E PESTO

  19

  Cherry tomatoes and burrata are served in a dish and drizzled with olive oil. A small spoonful drop of pesto on top.

• VERDURE GRIGLIATE WITH STRACCIATELLA

  17

  Eggplant, zucchini & roasted Pepper’s

• CARPACCIO DI MANZO

  22

  Beef carpaccio.

• PARMIGIANA DI MELANZANE

  18

  Fried eggplant with tomato sauce and mozzarella cheese.

• CALAMARI FRITTI

  20

  Fried squid with marinara sauce on the side.   

• CALAMARI E GAMBERI FRITTI

  30

  Fried squid & shrimp, with marinara sauce on the side.  

• SAUTEED MUSSELS

  18

  Sautéed Mussels on white wine and tomato sauce.  

• POLPO ALLA GRIGLIA

  26

  Grilled Mediterranean Octopus.  

• PANZEROTTI FRITTI

  19

  Fried calzone stuffed with mozzarella cheese and tomato sauce on top. 

1. GLUTEN FREE OPTION add:

   5

   Change your bruschetta bread, pizza, focaccia, pasta, gnocchi, bread crumbs, or topping with a gluten-free version. 

SOUP & SALADS

1. GLUTEN FREE OPTION add:

   5

   Change your bruschetta bread, pizza, focaccia, pasta, gnocchi, bread crumbs, or topping with a gluten-free version. 

• ZUPPA DEL GIORNO

  13

  Soup of the day.  

• ZUPPA DI PESCE

  32

  Clams, Calamari, Mussels, Shrimp on tomato sauce. 

• CAESAR SALAD

  11

  Romaine tossed with baked seasoned croutons, shaved parmesan cheese and rich Caesar dressing.
  

  Add Chicken $5 / Add Shrimps $6
   
  

• INSALATA CROCCANTE

  13

  Mixed greens with mustard sauce, pears, and walnuts.  

• INSALATA PRIMAVERA

  14

  Lettuce, arugula, artichoke, black olives, avocado & tomato cherry, with olive oil light dressing.  

• INSALATA CASARECCIA

  14

  Red onion, black olives, cherry tomato, with Italian dressing style.  

PASTAS

1. GLUTEN FREE OPTION add:

   5

   Change your bruschetta bread, pizza, focaccia, pasta, gnocchi, bread crumbs, or topping with a gluten-free version. 

• SPAGHETTI ALLE VONGOLE

  27

  This dish of spaghetti and clams is flavored with garlic, white wine, and parsley.

• SPAGHETTI AL POMODORO

  18

  Spaghetti with traditional tomato sauce and basil. 

• LINGUINE AI FRUTTI DI MARE

  31

  Linguine pasta served with shrimp, calamari, mussels, and clams in white wine tomato sauce.

• LASAGNA

  26

  Traditional Italian Lasagna, ground beef, béchamel sauce, and parmesan cheese.

• RAVIOLI LOBSTER

  31

  Ravioli stuffed with Lobster in a lemon creamy sauce

• RAVIOLI CHEESE & TRUFFLES

  31

  Ravioli stuffed with 5 cheeses topped with Black Truffles.

• TAGLIATELLE ALLA BOLOGNESE

  24

  Pasta topped with sauce made of ground beef, onions, tomatoes, carrots, and celery.

• TAGLIATELLE FUNGHI MISTI E ROSMARINO

  26

  Mixed mushrooms with creamy rosemary sauce, parmesan cheese on top.  

GNOCCHI

1. GLUTEN FREE OPTION add:

   5

   Change your bruschetta bread, pizza, focaccia, pasta, gnocchi, bread crumbs, or topping with a gluten-free version. 

• GNOCCHI PESTO E CHERRY TOMATOES

  24

  Gnocchi is served with pesto sauce, cherry tomatoes, and basil.  

• GNOCCHI ALLA SORRENTINA

  25

  Gnocchi with melted buffalo mozzarella and tomato sauce.  

• GNOCCHI IN SALSA ROSA

  24

  Gnocchi in a light pink sauce.  

• GNOCCHI AI QUATTRO FORMAGGI

  24and

  Gnocchi served with creamy 4 cheese sauce.  

RISOTTI

• RISOTTO ALLA MILANESE

  27

  Risotto, creamed rice with saffron sauce.

• RISOTTO ASPARAGI E GUANCIALE

  28

  With smoked cured jowl and asparagus.

• RISOTTO ALLA PESCATORA

  30

  creamed rice with mixed seafood in light tomato sauce.  

• RISOTTO AI FUNGHI

  24

  Risotto, creamed rice with mixed mushrooms.

• POLPETTE DELLA NONNA

  25

  Traditional recipe: homemade beef meatballs with classic tomato sauce.

• BRANZINO GRATINATO

  34

  Oven-breaded Mediterranean Served with rosemary potatoes. 

• POLLO ALLA MILANESE

  25

  Organic chicken breast breaded and fried. Served with rosemary potatoes.

• POLLO ALLA PARMIGIANA

  22

  Chicken Parmigiana with side of pasta in tomato sauce.

• POLLO PICCATA

  22

  Organic chicken breast sautéed with lemon, white wine sauce, and capers on top and served with mixed vegetables.

• GRIGLIATA MISTA DI PESCE –for 2 people

  42

  Salmon Filet, Octopus, Calamari, Jumbo Shrimp, and scallops. Served with a house salad.

1. GLUTEN FREE OPTION add:

   5

   Change your bruschetta bread, pizza, focaccia, pasta, gnocchi, bread crumbs, or topping with a gluten-free version. 

• TAGLIATA DI MANZO

  43

  Tick-cut slices of grilled 16oz New York steak, served with mixed vegetables.

• FILETTO DI SALMONE AL LIMONE

  27

  Salmon Filet sautéed in a white wine sauce served with asparagus.

• SCALOPPINA AL MARSALA

  28

  Veal with mushrooms in Marsala wine sauce, served with mashed potato.

• TOMAHAWK STEAK

  90

  The famous steak cut is served with French fries and a salad with arugula and cherry tomatoes.

• FILETTO DI MANZO

  53

  4 Oz. Grilled Black Angus Filet Mignon, mashed potato.

  Add Porcini & Parmesan Sauce $11
  Add Four Cheese Sauce $8

1. GLUTEN FREE OPTION add:

   5

   Change your bruschetta bread, pizza, focaccia, pasta, gnocchi, bread crumbs, or topping with a gluten-free version. 

Kid’s Menu

• KID’S PENNE

  11

  4 cheese / marinara / bolognese.

• PEPITE DI POLLO

  12

  Chicken Nuggets served with French fries.

• PIZZA BABY

  11

  Small Pizza: cheese / pepperoni / ham / würstel.

• FRENCH FRIES

  7

   

1. GLUTEN FREE OPTION add:

   5

   Change your bruschetta bread, pizza, focaccia, pasta, gnocchi, bread crumbs, or topping with a gluten-free version.