APPETIZERS

• BRUSCHETTA Tricolore

  15

  Mozzarella cheese, cherry tomatoes and homemade pesto sauce.  

• *CARPACCIO Di Tonno

  20

  Thin sliced cured tuna with, truffle, walnuts, olive oil, lemon, pepper and salt.  

• TAGLIERE SALUMI & FORMAGGI x2

  25

  Assortment of sliced meats, cheeses, artisan focaccia, olives, all artfully arranged on a serving board. 

• TAGLIERE SALUMI & FORMAGGI x4

  35

  Assortment of sliced meats, cheeses, artisan focaccia, olives, all artfully arranged on a serving board.  

• BURRATA CAPRESE e PESTO

  18

  Cherry tomatoes and burrata in a serving dish and drizzle with olive oil. Drop small spoonful of pesto on top.  

• PANZEROTTI FRITTI CON POMODORO $12 E MOZZARELLA

  18

  Fried calzone stuffed with tomatoes and mozzarella cheese.

• PARMIGIANA DI MELANZANE

  17

  Eggplant layered with tomatoes and cheese, fried until golden and bubbling.  

• *CALAMARI FRITTI

  17

  Fried calamari with some fresh lemon wedges and for dipping, marinara sauce you can also add jumbo shrimp for $5.  

• *SAUTE MUSSELS

  18

  Mussels Saute on white wine with cherry tomatoes.  

1. GLUTEN FREE OPTION add:

   5

SOUP & SALADS

• ZUPPA DEL GIORNO

  11

  Soup of the day.  

• CAESAR SALAD

  11

  Romaine tossed with oven baked seasoned croutons, shaved parmesan cheese and caesar dressing.

  Add Chicken $4, Add Shrimps $6
   
  

• INSALATA CROCCANTE

  13

  Mixed greens with mustard sauce, pears, and NUTS.  

• INSALATA CASARECCIA

  13

  Red onion, black olives and tomatoes, dressed in the Italian style.  

• FLORIDA PALM SALAD

  13

  Chef salad, with lettuce, hearts of palm, avocado, and cherry tomatoes.  

1. GLUTEN FREE OPTION add:

   5

PASTAS

• GNOCCHI Pesto & Cherry Tomatoes

  22

  Potato pasta with Homemade pesto sauce and cherry tomatoes.   

• SPAGHETTI Alle Vongole

  24

  This dish of spaghetti and clams is flavored with garlic, white wine, and parsley.  

• LASAGNA

  20

  Stacked layers of thin flat pasta alternating with fillings of ground meats, mozzarella, tomato sauce, bechamel and parmesan cheese

• TAGLIATELLE Alla Bolognese

  20

  Pasta topped with sauce made of ground beef, onions, tomatoes, carrots, and celery.

• RAVIOLI Cheese & Truffles

  30

  Ravioli stuffed with 5 cheeses topped with Sutter Black Truffles.

• LINGUINE Ai Frutti Di Mare

  28

  Fruit of the sea made with the seafood white wine and tomato sauce.

• SPAGHETTI Al Pomodoro

  15

  Pasta with traditional tomato sauce and fresh basil.  

1. GLUTEN FREE OPTION add:

   5

ENTREES

• POLPETTE Della Nonna

  20

  Traditionally recipe homemade beef meatballs, with classic tomato sauce.

• POLLO Alla Francese

  22

  Organic Chicken breast with white sauce and capers.  

• BRANZINO Gratinato

  34

  Oven breaded Mediterranean Sea

• TAGLIATA Di Manzo

  33

  Tick cut slices of grilled 16oz steak served with arugula, cherry tomatoes and shaved parmesan cheese.

• SALMONE Al Limone

  24

  Salmon with a creamy lime sauce.  

1. GLUTEN FREE OPTION add:

   5

Kid’s Menu

• PENNE

  10

  4 cheese / marinara / bolognese.

• PEPITE DI POLLO

  10

  Chicken Nuggets with French fries.

• PIZZA BABY

  10

  Small Pizza: cheese / pepperoni / ham / würstel.

• FRENCH FRIES

  7

   

• MARINARA SAUCE

  5

1. GLUTEN FREE OPTION add:

   5