Restaurant Menu
Our delightful journey began as the unexpected nature of life unified the passion and experience of our founding chef. Born and raised in two prominent southern regions of Italy, Massimiliano developed their culinary career as a tasteful celebration of their hometown’s organic grandeur.
Master Pizzaiolo, Massimiliano Stamerra, grew up in the distinguished Italian region of Puglia, which is led by significant olive oil production and the influence of the extensive Mediterranean Sea coast. Stamerra developed the ability to create unique artisanal doughs through the combination of various culinary experiences.
Please inform your Server about your food allergies or intolerances. Gluten Free, Vegan & Dairy Free options available upon request.
WE DELIVER LOCALLY
We started personally delivering locally within a 5 miles radius of the Restaurant. $5 + TIP
Free Delivery for the Radius Condo
CALL (954) 929-7575
APPETIZERS
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GLUTEN FREE OPTION add:5
Change your bruschetta bread, pizza, focaccia, pasta, gnocchi, bread crumbs, or topping with a gluten-free version.
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BRUSCHETTA Tricolore17
Stracciatella cheese, cherry tomatoes, and homemade pesto sauce.
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*CARPACCIO Di Tonno22
Thin sliced cured tuna with, truffle, walnuts, olive oil, lemon, pepper and salt.
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TAGLIERE SALUMI & FORMAGGI x2 people27
Charcuterie with Focaccia
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TAGLIERE SALUMI & FORMAGGI x4 people37
Charcuterie with Focaccia
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TAGLIERE SALUMI & FORMAGGI x8 people94
Charcuterie with Focaccia
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BURRATA CAPRESE E PESTO19
Cherry tomatoes and burrata are served in a dish and drizzled with olive oil. A small spoonful drop of pesto on top.
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VERDURE GRIGLIATE WITH STRACCIATELLA17
Eggplant, zucchini & roasted Pepper’s
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CARPACCIO DI MANZO22
Beef carpaccio.
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PARMIGIANA DI MELANZANE18
Fried eggplant with tomato sauce and mozzarella cheese.
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CALAMARI FRITTI20
Fried squid with marinara sauce on the side.
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CALAMARI E GAMBERI FRITTI30
Fried squid & shrimp, with marinara sauce on the side.
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SAUTEED MUSSELS18
Sautéed Mussels on white wine and tomato sauce.
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POLPO ALLA GRIGLIA26
Grilled Mediterranean Octopus.
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PANZEROTTI FRITTI19
Fried calzone stuffed with mozzarella cheese and tomato sauce on top.
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GLUTEN FREE OPTION add:5
Change your bruschetta bread, pizza, focaccia, pasta, gnocchi, bread crumbs, or topping with a gluten-free version.
SOUP & SALADS
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GLUTEN FREE OPTION add:5
Change your bruschetta bread, pizza, focaccia, pasta, gnocchi, bread crumbs, or topping with a gluten-free version.
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ZUPPA DEL GIORNO13
Soup of the day.
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ZUPPA DI PESCE32
Clams, Calamari, Mussels, Shrimp on tomato sauce.
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CAESAR SALAD11
Romaine tossed with baked seasoned croutons, shaved parmesan cheese and rich Caesar dressing.
Add Chicken $5 / Add Shrimps $6
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INSALATA CROCCANTE13
Mixed greens with mustard sauce, pears, and walnuts.
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INSALATA PRIMAVERA14
Lettuce, arugula, artichoke, black olives, avocado & tomato cherry, with olive oil light dressing.
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INSALATA CASARECCIA14
Red onion, black olives, cherry tomato, with Italian dressing style.
PASTAS
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GLUTEN FREE OPTION add:5
Change your bruschetta bread, pizza, focaccia, pasta, gnocchi, bread crumbs, or topping with a gluten-free version.
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SPAGHETTI ALLE VONGOLE27
This dish of spaghetti and clams is flavored with garlic, white wine, and parsley.
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SPAGHETTI AL POMODORO18
Spaghetti with traditional tomato sauce and basil.
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LINGUINE AI FRUTTI DI MARE31
Linguine pasta served with shrimp, calamari, mussels, and clams in white wine tomato sauce.
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LASAGNA26
Traditional Italian Lasagna, ground beef, béchamel sauce, and parmesan cheese.
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RAVIOLI LOBSTER31
Ravioli stuffed with Lobster in a lemon creamy sauce
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RAVIOLI CHEESE & TRUFFLES31
Ravioli stuffed with 5 cheeses topped with Black Truffles.
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TAGLIATELLE ALLA BOLOGNESE24
Pasta topped with sauce made of ground beef, onions, tomatoes, carrots, and celery.
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TAGLIATELLE FUNGHI MISTI E ROSMARINO26
Mixed mushrooms with creamy rosemary sauce, parmesan cheese on top.
GNOCCHI
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GLUTEN FREE OPTION add:5
Change your bruschetta bread, pizza, focaccia, pasta, gnocchi, bread crumbs, or topping with a gluten-free version.
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GNOCCHI PESTO E CHERRY TOMATOES24
Gnocchi is served with pesto sauce, cherry tomatoes, and basil.
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GNOCCHI ALLA SORRENTINA25
Gnocchi with melted buffalo mozzarella and tomato sauce.
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GNOCCHI IN SALSA ROSA24
Gnocchi in a light pink sauce.
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GNOCCHI AI QUATTRO FORMAGGI24and
Gnocchi served with creamy 4 cheese sauce.
RISOTTI
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RISOTTO ALLA MILANESE27
Risotto, creamed rice with saffron sauce.
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RISOTTO ASPARAGI E GUANCIALE28
With smoked cured jowl and asparagus.
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RISOTTO ALLA PESCATORA30
creamed rice with mixed seafood in light tomato sauce.
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RISOTTO AI FUNGHI24
Risotto, creamed rice with mixed mushrooms.
ENTREES
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POLPETTE DELLA NONNA25
Traditional recipe: homemade beef meatballs with classic tomato sauce.
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BRANZINO GRATINATO34
Oven-breaded Mediterranean Served with rosemary potatoes.
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POLLO ALLA MILANESE25
Organic chicken breast breaded and fried. Served with rosemary potatoes.
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POLLO ALLA PARMIGIANA22
Chicken Parmigiana with side of pasta in tomato sauce.
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POLLO PICCATA22
Organic chicken breast sautéed with lemon, white wine sauce, and capers on top and served with mixed vegetables.
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GRIGLIATA MISTA DI PESCE –for 2 people42
Salmon Filet, Octopus, Calamari, Jumbo Shrimp, and scallops. Served with a house salad.
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GLUTEN FREE OPTION add:5
Change your bruschetta bread, pizza, focaccia, pasta, gnocchi, bread crumbs, or topping with a gluten-free version.
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TAGLIATA DI MANZO43
Tick-cut slices of grilled 16oz New York steak, served with mixed vegetables.
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FILETTO DI SALMONE AL LIMONE27
Salmon Filet sautéed in a white wine sauce served with asparagus.
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SCALOPPINA AL MARSALA28
Veal with mushrooms in Marsala wine sauce, served with mashed potato.
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TOMAHAWK STEAK90
The famous steak cut is served with French fries and a salad with arugula and cherry tomatoes.
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FILETTO DI MANZO53
4 Oz. Grilled Black Angus Filet Mignon, mashed potato.
Add Porcini & Parmesan Sauce $11
Add Four Cheese Sauce $8
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GLUTEN FREE OPTION add:5
Change your bruschetta bread, pizza, focaccia, pasta, gnocchi, bread crumbs, or topping with a gluten-free version.
Kid’s Menu
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KID’S PENNE11
4 cheese / marinara / bolognese.
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PEPITE DI POLLO12
Chicken Nuggets served with French fries.
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PIZZA BABY11
Small Pizza: cheese / pepperoni / ham / würstel.
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FRENCH FRIES7
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GLUTEN FREE OPTION add:5
Change your bruschetta bread, pizza, focaccia, pasta, gnocchi, bread crumbs, or topping with a gluten-free version.
DESSERT
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TIRAMISU10
Layers of homemade cake in coffee, with cream and cocoa.
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LAVA CAKE10
Special chocolate cake filled with hot melted chocolate.
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LOBSTER FILLED PASTRY10
Crispy exterior shell made with hundreds of crunch layers filled with Nutella and cream.
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SFOGLIATELLA NAPOLETANA10
Semolina flour, honey, filled with ricotta cheese, candied orange peel and cloves.
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CANNOLI CON RICOTTA10
Sicilian pastries shells filled with sweet, creamy ricotta—a staple of Sicilian cuisine.
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BABÁ AL RUM11
A small cake filled with pastry cream and soaked in rum.
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CALZONE DI NUTELLA & STRAWBERRY20
Baked until golden brown filled with a spread of Nutella and fresh strawberries.
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PASTICCIOTTO LECCESE10
Italian pastry, egg custard, filled with chocolate or vanilla cream.
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LIMONCELLO CAKE10
Lady fingers, mascarpone, cream cheese, and limoncello.
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RED VELVET10
A scarlet-colored chocolate layer cake, layered with ermine icing.
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PANNA COTTA10
Caramel o Chocolate
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PIZZA DESSERT20
Award-winner pizza with Nutella spread, topped with fresh fruit & whipped cream.
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GLUTEN FREE OPTION add:5
Change your bruschetta bread, pizza, focaccia, pasta, gnocchi, bread crumbs, or topping with a gluten-free version.
GELATI
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1 scoop | 2 scoops | 3 scoops
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GELATO DEL GIORNO4 | 8 | 12
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VEGAN GELATO DEL GIORNO4 | 8 | 12
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SORBETTO AL LIMONE8
2 scoops.
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AFFOGATO AL CAFFÉ8
Gelato immersed in a shot of hot espresso coffee.
BEVERAGES
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SPARKLING WATER / STILL WATER6
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COKE, DIET COKE, SPRITE3.5
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ORANGE JUICE / APPLE JUICE3
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ICED TEA3.5
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LEMONADE3.5
COFFEE
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COFFEE / AMERICAN COFFEE3.5
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CAPPUCCINO4.5
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COFFEE MACCHIATO4
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HOT TEA3.5
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COFFEE SHAKERATO10
BEERS
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BLUE MOON draft10
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PERONI draft10
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FUNKY BUDDHA draft12
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DON FABIO 33cl15
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DON FABIO 75cl25
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MATERAZZI10
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SNEIJDER10
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ROBERTO CARLOS10
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RONALDINHO Gluten-free10
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AMAURI BELGIUM 33cl15
Step into the world of authentic Italian cuisine at Gioia and savor our delicious menu.
Our lunch and dinner options feature traditional dishes with the freshest, highest-quality ingredients. From classic pasta dishes such as spaghetti carbonara, spaghetti alle vongole, and lasagna to our homemade meatballs to our wood-fired Pizza, our menu has something to please every palate. Our chefs are experts at crafting every dish to perfection, using traditional techniques and flavors that will transport you straight to Italy. So whether you’re looking for a casual lunch or a romantic dinner, our menu has something for everyone. So join us for a culinary journey that will leave you wanting more.