Master Executive Chef Giovanni Orifici, from the small city of Paternò in Sicily, Italy, started young working in a hotel in town specialized in catering for events and parties.
He made other experiences in Italy and than started bringing his experience abroad. Tunis, Brasil, Dubai UAE, Sidney Australia.
Worked with the 2 Michelin Star Massimo Montarro as Sous Chef for 3 years and in 2018 moved to Miami Beach with Massimo Stamerra to open Capri New Style Miami.
GIOIAEat is a brand-new restaurant by world-renowned chef Massimiliano Stamerra. The pizzeria offers a traditional, modern pizza, with special considerations made for vegan, ketogenic, vegetarian, and dairy intolerant eaters. With over 48 specialty flavors and alluring new delicacies like the “Keto Pizza,” the restaurant has caught many people’s attention.
Massimiliano Stamerra is pleased to provide his fans with an abundance of specialties at competitive costs. With much more to come, this is just the mere beginning of the long history awaiting GIOIAEat.